Marble began brewing in 1997 and from day one the brewery was independent forward thinking but aware of the roots of what was then real ale and now often known as craft beer.
Marble beers vegan.
Regardless of what people call it we make bold and beautiful well hopped ales in a wide range of styles.
All of la cumbre s beers are clarified with biofine clear a salilic acid extration of sand based fining agent.
The brewhouse itself was on show behind glass windows to curious drinkers with a pint in their hand and the fermenters and conditioning tanks were situated in the cellar below.
Barnivore says that marble beers is vegan friendly.
From another area brewer november 2011.
So popular it s normally packed.
For 12 years our beers were brewed in the back of the marble arch inn on a 4 5 barrel kit installed by brendan dobbin.
Regardless of what people call it we make bold and beautiful well hopped ales in a wide range of styles.
The real attraction is the vegan ales including cask conditioned ales.
This beer brewed in collaboration with our friends at burning sky brewery and hawkshead brewery is a blend of two porters.
In 2000 the beers became strictly organic and later the same year they became strictly vegan.
Regardless of what people call it we make bold and beautiful well hopped ales in a wide range of styles.
This is one outpost of the marble beer brewery located in the northern quarter of manchester.
In 2009 the brewery moved down the hill behind.
Marble began brewing in 1997 and from day one the brewery was independent forward thinking but aware of the roots of what was then real ale and now often known as craft beer.
The blend is deep rich and complex.
Marble s ingredients are sourced from non intensive agriculture and they do not use isinglass finings usually made from the swim bladder of the sturgeon to clear the beer despite this the beer is seldom cloudy.
The marble pub is a lovely place with clearly labelled vegan beers.
We re about to start a concerted effort to get them to address this.
One part was brewed at burning sky and aged in oak with wild yeast the other was brewed at marble and gently matured in steel.
Marble began brewing in 1997 and from day one the brewery was independent forward thinking but aware of the roots of what was then real ale and now often known as craft beer.
The brewery has another pub nearby on wilbraham road called the bar which has several good vegetarian and vegan options on the menu including a sunday roast and a falafel sandwich.