Marble Brownie Cheesecake Bars

Melt butter and chocolate stir until smooth.

Marble brownie cheesecake bars.

How to make cheesecake brownies. In a small saucepan combine the water butter and chocolate. Make the batter place brownie mix in a large bowl and add in butter buttermilk vanilla egg and 1 2 cup chocolate chips. Meanwhile beat cream cheese and remaining sugar and vanilla in large bowl with mixer until blended.

Heat butter and chocolate in a 3 quart heavy saucepan over. Using a spoon dollop the warm batter over the cheesecake layer about 8 dollops for the prettiest marble effect leave as much space as possible between the dollops. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Bake until the brownies just slightly pull away from the sides of the baking dish 45 to 50 minutes.

Add flour and baking powder blend well. Allow to cool in the pan for 15 minutes. These marbled cheesecake brownies are simple to make and come together in under an hour. Use your favorite brownie mix for a quick and easy elegant dessert.

Position a rack in the middle of the oven and preheat the oven to 325 degrees f. Just follow the steps below to get started. Slice into 9 squares and serve. Stir until batter is smooth about 2 minutes.

Cut through batter with knife several times for marbled design. Make brownie batter as directed on box except spread brownie batter in pan. In a large bowl combine the flour brown sugar baking soda and salt. Drop by tablespoonfuls over brownie batter in pan.

Butter an 8 inch square baking pan. Using a knife swirl the brownie batter through cheesecake batter making a marbled pattern. Line a 9 by 13 inch baking pan with foil leaving a 2 inch overhang on at least 2 sides. Microwave the reserved 1 2 cup of brownie batter until warm and pourable 15 20 seconds.

Cook and stir over low heat until smooth. Beat in sugar eggs and vanilla. Beat in sugar vanilla and 1 egg until well blended. Put oven rack in middle position and preheat oven to 350 f.