Marble Brownie Fudge Cheesecake Cupcake

Fold the chocolate chips into the brownie batter.

Marble brownie fudge cheesecake cupcake.

Cut through batter with knife several times for marbled design. An easy comfort dessert. Make brownie batter as directed on box except spread brownie batter in pan. For the cheesecake swirl just blend cream cheese sugar an egg and a dash of vanilla together until smooth.

Spread into a greased 9 in. Use the tip of a knife to create a cool marbled effect and into the oven they go. Drop by tablespoonfuls over brownie batter in pan. Stir in vanilla extract.

Beat in sugar vanilla and 1 egg until well blended. Dollop the remaining brownie batter onto the cream cheese swirling the two together. This recipe should not be confused with a brownie cheesecake recipe or a 5 layer. The best quick and easy chocolate cheesecake brownies recipe homemade from scratch with simple ingredients.

In medium bowl beat cream cheese with electric mixer on low speed until creamy. Stir continuously until the chocolate is melted and smooth. This dessert is a cross between my super popular fudgy brownies with crackly tops and my incredible new york cheesecake recipe no water bath. Transfer cheesecake to a baking pan with a wire rack.

In a large heat proof bowl place chocolate and butter and heat in the microwave in 20 second intervals stirring in between each interval until melted or set over a saucepan of simmering water stirring occasionally add sugar and whisk until combined. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. Lucky for both you and me these cupcakes are a snap to make. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter.

Then drop the batter by spoonfuls all over the top of the brownie batter. Soft moist fudgy creamy with swirls of cream cheese. Prepare brownie mix according to package directions for chewy fudge brownies. Add eggs one at a time and whisk just until combined.

Heat or microwave whipping cream to just before boiling and pour over chocolate chips. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Spoon half the brownie batter into the prepared pan then top with the cream cheese batter. Bake until brownie is set and a toothpick comes out clean about 45 minutes.

In a large bowl using a hand mixer beat cream cheese and sugar until light and fluffy. Bake the brownies for 40 to 45 minutes until a tester inserted into the center comes out clean and the edges are set. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. What you re gonna do.