Marble Brownies Recipe From Scratch

Beat in sugar eggs and vanilla.

Marble brownies recipe from scratch.

Beat cream cheese in large bowl with mixer until creamy. Gradually add to egg mixture until well blended. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

1 4 oz unsweetened chocolate baking bar chopped. 1 slightly whip with fork the eggs to make them homogenous first before adding them to the pan s other ingredients. Cool in pan on a wire rack. 1 8 oz package cream cheese softened.

Butter an 8 inch square baking pan. Use your favorite brownie mix for a quick and easy elegant dessert. In a large bowl beat the sugar cocoa oil eggs and milk. Bake the brownies rotating about halfway through until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs about 50 minutes.

1 cup all purpose flour. Combine the flour salt and baking powder. Heat butter and chocolate in a 3 quart heavy saucepan over. Drop by tablespoonfuls over brownie batter.

Add sugar egg and vanilla. Store tightly covered in the refrigerator for up to 3 days. Swirl gently with knife. Cover and microwave on high for 30 60 seconds.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Preheat the oven to 325 degrees f. Put oven rack in middle position and preheat oven to 350 f. Use the foil to lift uncut brownies out of pan.