Marble Bundt Cake Recipe Food Network

In a standing mixer fitted with the paddle attachment cream the butter until light and fluffy.

Marble bundt cake recipe food network.

Looking for a hole some dessert. One 12 cup bundt pan buttered and floured set a rack at the middle level of the oven and preheat to 350 degrees. Preheat oven to 325f and grease and flour a 12 cup bundt pan. You will unveil and beautiful truffle centre in each slice.

Preheat the oven to 350 degrees f. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Allow cake to cool completely before slicing. Preheat oven to 300 degrees f.

Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour. These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. Butter a 12 cup bundt pan and flour the buttered surface shaking out the excess. Sift the flour and salt into a medium bowl.

With the rack in the middle position preheat the oven to 180 c 350 f. Sift flour baking powder baking soda and salt and add to cake in three additions mixing gently after each addition. Bake cake for 50 to 60 minutes until a tester inserted in the center of the cake comes out clean. And grease and flour a 12 cup bundt pan.

In a bowl combine flour baking powder baking soda and salt. Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. Butter and flour a straight walled 10 inch tube pan. Add eggs one at a time mixing well after each addition.

Top with remaining batters and bake as per recipe. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.

Position a rack in the lower third of the oven and preheat to 325 degrees f. In another bowl combine milk and sour cream. Beat butter and sugar together with electric beaters until light and fluffy.