Marble Bundt Cake Smitten Kitchen

The cake will keep for three days tightly covered at room temperature.

Marble bundt cake smitten kitchen.

This cake was a big hit our get together last night. I make it but it s not as perfect as hers. My yiayia made the most incredible marble bundt cake deep chocolate batter swirled into orange scented yellow batter and none of it very sweet. The cake as written below makes 1 standard loaf.

Invert from pan onto wire rack and let cool. Remove from the oven and let the cake cool in the pan on a wire rack for 30 minutes. Heat the oven to 350 f. Serve warm or at room temperature.

Twinkie bundt inspired by but not the recipe from pure vanilla cake 1 cup 225 grams unsalted butter at room temperature 1 3 4 cups 350 grams granulated sugar. The directions are very old world a water glass of this an eyeballed scoop of that you ll learn to know how much. To make it in the doughnut looking pan i show you ll want to use 150 of the recipe it bakes in 38 to 40 minutes. I handled the lemon syrup absorption the way another poster recommended.

I took the cake out of the bundt pan poured lemon syrup into the bundt pan and returned cake to pan and let it sit in the syrup for awhile for it to absorb. For a printer friendly version of this recipe please click here. Coat the inside of a bundt pan with nonstick spray or butter and flour every nook and cranny well.