My husband said that it didn t taste like marble cake.
													
																	Marble cake by joy of baking. 
									
	
		
	
																	And canada joy of baking is a f. 
																	All of the marble cake recipes i found called for orange extract or flavors that i don t associate with a simple yellow chocolate marble cake. 
																	This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. 
																	1 2 cup 113 grams unsalted butter at room temperature. 
															
													
									
	
		
	
																	Preheat oven to 350 f 177 c. 
																	1 1 2 cups plus 2 tablespoons 195 grams cake flour sifted. 
																	Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. 
																	To make things easy on myself i decided to make a yellow cake and marble it. 
															
													
									
	
		
	
																	4 ounces 115 grams semisweet or bittersweet chocolate coarsely chopped. 
																	2 tablespoons coffee or water. 
																	All went well until i was passing the cake pans into the oven and it dawned on me that i had left out the baking powder. 
																	2 1 2 teaspoons baking powder. 
															
													
									
	
		
	
																	The recipe uses the additions of some coffee cinnamon to bring that light twinge of aroma as can be felt when you have just brewed a nice cup of fine coffee. 
																	Set aside and let cool to room temperature. 
																	2 teaspoons baking powder teaspoon salt 1 cup white sugar. 
																	Sift the cake flour baking powder and salt together in a large bowl. 
															
													
									
	
		
	
																	With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. 
																	I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from germany so it is always good. 
																	In a separate bowl whisk or sift the flour with the baking powder and salt. 
																	In the bowl of your electric stand mixer fitted with the paddle attachment or with a hand mixer. 
															
													
									
	
		
	
																	In a heatproof bowl preferably stainless steel placed over a saucepan of simmering water melt the chocolate can also melt the chocolate in the microwave. 
																	The cake is covered in a silky smooth whipped chocolate frosting. 
																	2 teaspoons baking powder. 
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																	3 4 cup 170 grams unsalted butter room temperature. 
																	1 tablespoon brewed coffee optional 2 1 4 cups 295 grams all purpose flour. 
																	1 4 teaspoon baking soda. 
																	The cake just doesn t taste like marble cake and it is pretty dry not moist at. 
															
													
									
	
		
	
																	Spray or lightly butter two 9 inch cake pans.