Marble Cake Cocoa Recipe

Begin by making the vanilla cake batter.

Marble cake cocoa recipe.

Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter. How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.

Off the heat immediately add the chocolate. Spray or lightly butter two 9 inch cake pans. Bring to a simmer over high heat whisking until smooth. Beat into the creamed mixture.

Pour the remainder into pan. Butter cocoa powder baking powder boiling water eggs cake flour and 4 more marble cake life love and sugar all purpose flour vegetable oil butter salt sugar buttermilk and 10 more. Next dissolve cocoa powder into hot water. Put 1 3 in smaller bowl.

Whisk until the chocolate is melted and the mixture is smooth. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Pour white and chocolate dough alternately in pans swirl. Spread about 1 4 of the batter into a greased and floured tube pan and sprinkle with about 1 3 of the cocoa sugar mixture.

In another bowl stir together the flour cocoa salt and baking soda. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Mix cocoa with small amount of water add to dough in smaller bowl.

Sift the cake flour baking powder and salt together in a large bowl. Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. Bake at 350 degrees at 350 degrees about 30 minutes or until done. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Makes two 9 inch layers. Preheat oven to 350 f 177 c. Reserve 3 4 cup batter. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.