Maida 250gm 2 5 cups amul fresh cream 50gm 1 2cup baking powder 1 tsp baking soda 1 2 tsp milk 2cups vanilla essence1 tsp butter 50gm 1 2 cu.
Marble cake in microwave.
Your marble cake is ready.
Whisk egg whites until soft peaks form and fold into.
20 min cooling ready in.
Baking powder 1 tbsp.
Blend eggs with sugar in a large bowl.
Microwave on high for 5 minutes another 2 minutes on medium.
Caster sugar 1 1 2 cup 250gms.
Put a tablespoon of plain batter on a greased microwavable container top with a table of cocoa batter.
Repeat the process until batter is used up.
41 min grease and flour a microwave safe silicone cake mould.
Try to create the lines using one continuous motion going up and down and then side to side.
Spray an line a 23cm microwave ring tin.
Cocoa powder 4 tbsp.
Let stand in a microwave oven for 10 minutes.
15 min cook.
17 put the cooker inside microwave without lead set at microwave mode at power 100 for 8 minutes.
Repeat with remaining cake layers.
Vanilla essence 1 2 tsp.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Plain flour 2 cups 250gms.
Instructions mix dry ingredients first sift flour baking powder and baking soda mix sugar and milk add oil and vinegar too now add vanilla mix both liquid and dry ingredients now take 1 3 of this mixture to a separate bowl add cocoa powder to this add 2 tsp flour to the vanilla mixture if mixture.
Add cocoa powder to one bowl.
Add soured cream plain flour and baking powder.
Let cool in a pan for 30 minutes transfer onto rack to cool.
Vegan chocolate marble cake best of vegan baking soda nutmeg plain flour ground flax seed apple cider vinegar and 9 more chocolate cake with caramel and salt prepared in the microwave madeleine cocina salt fat caramel syrup chocolate vegetable oil egg milk and 4 more.
19 use convection mode at 180 c for 4 minutes.