Spread into a greased 15x10x1 in.
Marble cake mix bars.
Heat oven to 350 dark nonstick pan 325.
Pat in bottom of pan.
Beat cream cheese mixture and sour cream until smooth.
Add 1 4 cup of chocolate chips to the batter and fold in.
Heat oven to 350 degrees.
Add the cream cheese and sugar to a bowl and mix together.
Grease 9 x 13 pan.
Sprinkle the remainder of the chocolate chips on top of the cake bars.
How to make marble cake step 1.
So to get started making this marble cake you ll make the vanilla cake batter.
A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.
Find out what kinds of bars to make with a marble cake mix with help from a baker and culinary professional in this free video clip.
Set aside cocoa packet and combine cake mix 1 4 cup water eggs and butter.
Bake until golden and crust begins to pull away from sides of pan 15 20 min.
In a large bowl combine cake mix egg milk and oil mixture will be thick.
Add eggs and sour cream.
Stir in chocolate mixture until smooth.
Take a knife and run it through the cream cheese and create the marbling effect.
Blend remaining cake mix margarine and 1 egg on low speed until dough forms.
In large bowl beat at low speed with electric mixer until blended.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Begin by making the vanilla cake batter.
Stir in baking chips and jimmies.
In a mixing bowl combine flour brown sugar baking soda and salt.
Sprinkle the chocolate chips over the top.
Beat on low just until combined.
Spread the mixture evenly into the prepared pan.
Remove from the oven and stir the chips into the batter to create a marbleized effect.
Best of all folks love them.
Bake for 3 minutes.
They re quick to assemble don t need frosting and are easy to transport and serve.
Scatter spoonfuls of the cream cheese mixture on the cake.
Bake 18 20 minutes or until a toothpick inserted in center comes out clean.
Make the vanilla cake batter.
Preheat oven to 350 f.