Marble Cake Pop With Frosting

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball.

Marble cake pop with frosting.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. How to bake marble cake. Sift the cake flour baking powder and salt together in a large bowl.

The cake is covered in a silky smooth whipped chocolate frosting. Mash up cake and place in a large bowl. Chocolate cake pop chocolate layer cake flavours and frosting salt cream cocoa powder butter all purpose flour frosting and 15 more cake pop maker pumpkin cake pops in the kitch. Repeat melting chocolate and dipping remaining cake pops.

Preheat oven to 350 degrees. Decorate pops with decorating icing. This marble cake recipe is honestly so delicious it almost doesn t need frosting. Preheat oven to 350 f 177 c.

Grease and flour two 8 inch cake pans set aside. In a medium sized bowl mix together the cake flour baking powder and salt. Water eggs eggs chocolate cake mix butter chocolate frosting and 4 more marble cake munaty cooking butter salt all purpose flour sugar baking powder vanilla and 3 more. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.

Gently smooth over the acetate to make sure the buttercream is fully attached to the cake and pop in the freezer for about 25 30 minutes to firm up the frosting. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Spray or lightly butter two 9 inch cake pans. Cake assembly and decoration.

Then remove the acetate and smooth over any imperfections you may have with a hot spatula or bench scraper. Dip each cake pop in the melted chocolate.