Marble Cake Pops

Preheat oven to 325 degrees.

Marble cake pops.

Using an electric stand mixer fitted with a paddle attachment mix the cake and 1 2 to 3 4 cup buttercream frosting on medium sped until well blended and the mixture can be formed into a ball. The techniques in these pops are super fun to try and an easy way to make colorful cake pops that are marbled inside and out. Dip half of the cake balls in melted orange candy and half in black candy. This marble cake recipe is honestly so delicious it almost doesn t need frosting.

Repeat with remaining cake layers. Line a 9x13 baking dish with parchment paper. Once it s done dripping stand upright and allow to dry. Return to cookie sheet.

Mash up cake and place in a large bowl. Feb 4 2017 marbled fondant is a huge cake decorating trend watch how it s done in man about cake and now it s coming to your cake pops. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Dip tip of 1 lollipop stick about 1 2 inch into either color melted candy and insert stick into 1 cake ball no more than halfway.

In the bowl of a stand mixer beat the cream cheese until soft. Decorate with candy sprinkles. Add the sugar vanilla and eggs and beat until well combined. Remove from refrigerator a few at a time.

Twist the cake pop in one direction allowing the excess coating to pull the design and create the marbled effect. These cake balls are dipped in colored candy melts with a swirl of white for a marble effect and the inside of the pop is just as vibrant as the outside.