If so use 1 tablespoon cocoa powder to mix the batter.
Marble cake recipe loaf pan.
Preheat the oven to 325 f and set an oven rack in the middle position.
I used 3 mini loaf pans to make the marble cake.
Split them into 4 layers and added a cream cheese chocolate buttercream filling 1 layer of white chocolate cream cheese butter cream filling.
Remove cake from pan and cool completely.
A standard loaf pan measures 9 by 5 inches across the top but some are a little smaller.
Line the bottom of the pan with parchment paper.
You can use 1 regular loaf pan 9x5 inch 1 square pan 9x9 inch or 8x8 inch or 1 round pan to make this recipe.
The one is use is about 8 1 2 by 4 1 2 inches measured across the top.
You may cut down the chocolate portion to 1 3 of the batter.
Chocolate marble pound cake.
We love loaf pans for their versatility.
Another quick and delicious cake recipe perfect for any occasion.
Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.
My husband is a marble cake aficionado said this is the best one he s had bar none.
This marble pound cake is tasty and beautiful.
Preheat your oven to 350 degrees f 180 degrees c.
You can make everything from a delicious dinner to a simple snack in a 9x5 pan.
Which is fairly rare in a pound cake recipe.
Everyone loved the cake.
Cool cake in pan and on a wire rack for 10 minutes.
Spray an 8 by 4 inch loaf pan with vegetable oil cooking spray and line it with parchment paper.
These loaf pan recipes will help you make the most of this common kitchen item.
In this delectable version of marble cake we swap out.
Butter or spray with a non stick vegetable spray a 9 by 5 x 3 inch 23 x 13 x 8 cm loaf pan.
Loaf pans are extremely versatile and great for making easy one pan recipes.
Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.
I baked the full recipe in 2 9 pans and it came out perfectly.
Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean.
Melt the chocolate and coffee in a stainless steel bowl that has been placed over a saucepan of simmering water.