Marble Cake Recipe Martha Stewart

Raspberry cream layer cake cappuccino chocolate cupcakes and chocolate vanilla marble cakes each use this entire batch of batter.

Marble cake recipe martha stewart.

Divide batter between 2 medium bowls about 2 cups per bowl. Whisk together the cake flour baking powder and salt. Preheat oven to 350 f 177 c. Repeat with remaining cake layers.

Try to create the lines using one continuous motion going up and down and then side to side. 100 recipes for the sweet classic from simple to stunning clarkson potter. Stir well and then return to microwave and heat in 15 second increments stirring well in between until chocolate is completely melted and smooth. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Sift the cake flour baking powder and salt together in a large bowl. Let cool completely in pans on a wire rack. For the pineapple buckle.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Preheat oven to 350 degrees. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate.

This recipe was the unanimous favorite. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Spray or lightly butter two 9 inch cake pans.

Run a knife around edges then turn out cakes. Generously butter a 9 by 5 inch loaf pan. Stir chocolate mixture into one bowl. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Place chopped chocolate in a microwave safe bowl and microwave for 30 seconds.