Marble Cake Recipe Round Pan

Try to create the lines using one continuous motion going up and down and then side to side.

Marble cake recipe round pan.

When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. Variations for marble cake. In a large bowl beat the oil butter and sugar together until light and fluffy about 5 minutes.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Repeat with remaining cake layers. 5 10 19 we have updated this marble cake recipe. Remove cake from pan and cool completely.

This recipe was the unanimous favorite. Grease and flour a 9 inch round pan. Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Cool cake in pan and on a wire rack for 10 minutes.

Marble with other flavors adding peppermint or almond extract to one of the batters try stirring in peanut butter powder give it a chocolate swirl and frost with peanut butter frosting. Preheat the oven to 350 f grease and lightly flour 2 9 inch round cake pans. We think that you will love the new recipe. I highly recommend following every step as written.

Sift the cake flour baking powder and salt together in a large bowl. It is now suitable for a three layer cake. Bake at 350 degrees f 175 degrees c for 1 hour or until a toothpick inserted in the center of the cake comes out clean. Spray a 10 in 12 cup bundt pan generously with nonstick cooking spray with flour such as baker s joy or pam with flour.

Add the eggs one at a time mixing for about 20 seconds after each addition. I made changes as suggested by the other reviewers. How to bake marble cake. Make these marble cupcakes by filling your lined muffin tin 1 2 way with chocolate batter and a spoonful of vanilla batter.

The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Preheat oven to 350 f 177 c. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here. Preheat the oven to 325 f and set an oven rack in the middle position.