Marble Cake White Frosting

Marble cake with chocolate frosting.

Marble cake white frosting.

Be careful not to overdo it. Use the offset spatula to blend them into the white buttercream by doing a back and forth motion. Marble cakes are always a treat and so nostalgic of childhood. Place globs of both batters into the cake pans distributing the batter evenly among all three.

Spray or lightly butter two 9 inch cake pans. This marble cake recipe is easy to make and quick to disappear. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Bake for about 35 minutes until the cake springs back when it s poked or a toothpick inserted comes out clean.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. This was the birthday girl s request this year. Children love to discover how the marbling is done. But restraint is.

How to create marble cake icing using buttercream frosting. Sift the cake flour baking powder and salt together in a large bowl. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Repeat with remaining cake layers.

To create the marble effect use a toothpick to swirl the batter back and forth a few times. A chocolate marble cake that is perfect for parties or just because. Preheat oven to 350 f 177 c. Try to create the lines using one continuous motion going up and down and then side to side.

Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top.