Marble Cake With Crumble Topping

In a large bowl cream together the remaining stick of butter and sugar until.

Marble cake with crumble topping.

The crumb topping s ingredients butter. I skipped the melting of the chocolate and just added the chips to the batter. To make this cake quicker. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.

It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert. Preheat the oven to 350 degrees f. I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece. Step 6 remove the cake from the oven and sprinkle with the remaining crumb topping.

Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. Wonderful go to recipe. What makes this coffee cake so easy is that the crumb topping and cake batter all start in the same bowl.

Spray or lightly butter two 9 inch cake pans. Sift the cake flour baking powder and salt together in a large bowl. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin.

Let the cake cool to room temperature and sprinkle with confectioners sugar. While i am generally happy to share every recipe. A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping. It has a nice coffee cake density with some moisture.

Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 to 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. In a large bowl place flour sugars margarine half a cup of oil and cinnamon. Remove one and a half cups of crumbs for the topping and set aside. Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through.

It does have to cook 10 min longer than the 30 minutes it calls for. The cookbook doesn t call this cake super crumb i do. I doubled the crumb part just because we love a dense crumb top.