Marble Cake With Fondant Icing

As long as you re comfortable using fondant to cover the cake the frosting part is easy peasy.

Marble cake with fondant icing.

Bake the cake layers then allow to cool. Add the semi sweet chocolate chips and 4 tablespoons of the butter to a small bowl. Knead briefly to blur the colours. We re sharing a deliciously easy way to create a marble drip cake.

Https bit ly 2xnd0kp products fitured i. Learn how easy it is to make marbled fondant. Press pieces of coloured fondant icing roll out icing together. The cake and the icing will take about the same amount of time to cool so start the icing soon after removing the cake from the oven make the fondant icings.

I had a morning with my daughter and we covered a 21st bd cake for her son my grandson turned out wonderful not as hard as we thought it may be great instructions cheers. Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Try to create the lines using one continuous motion going up and down and then side to side. How do you make marble drip icing.

Maureen on march 05 2020. If you liked our tutorial and you would like to see more please subscribe. The idea of marbling two different colored batters into a cake originated in nineteenth century germany. Layer frost the cake with a crumb coat of buttercream frosting freeze.

This beginner fondant project will make you look like a pro. Add the fondant layer to the frozen crumb coated cake. While the cake cools make the fondant icing. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Carefully transfer to your cake smooth down the surface starting at the top then trim the base with a small sharp knife. Marble cake is made when you add a small amount of dark colored batter to light colored batter and lightly mix it to give the cake a marbled appearance. Wrap a colourful ribbon around to finish. Feel free to leave a comment.

Drip cakes can be so intimidating to make but to be honest they re actually a fairly simple way to frost a cake.