Marble Cake With Raspberry Filling Recipe

It is great without cakeboss seedless raspberry cake filling recipe read more.

Marble cake with raspberry filling recipe.

The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc. Baking pan combine cake mix and oil combine eggs and water. I couldn t find the size bag of frozen raspberries that wilton s called for. Add eggs one at a time.

Preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. In a greased 13x9 in. Necessity being the mother of invention i developed my own recipe.

With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until creamy about 1 minute. Preheat oven to 350. Whisk the flour baking powder and salt together in a large bowl set aside. Made this raspberry filling for the cream cake recipe on this site.

Drop tablespoons of pie filling into batter. Stir into cake mix until blended. Preheat oven to 350 f 176 c and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Additionally i reduced the amount of sugar in this to a 1 4 cup since the cake and frosting were going to more than make up for the missing sugar.

I developed this recipe early in my cake career as an alternative to wilton s recipe because of two key issues. Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise. I don t like seeds in my cake. With a wooden spoon incorporate flour and baking powder alternating with the buttermilk.

Cut through batter with a knife to swirl. I highly recommend following every step as written. Repeat with remaining cake layers. Beat margarine sugar and vanilla until frothy.

I used frozen raspberries so i also reduced the water to 1 3 cup.