Marble Cheese Brownie Recipe

Add sugar egg and vanilla.

Marble cheese brownie recipe.

Dollop with remaining brownie batter and swirl together using a paring knife. Beat in 1 4 cup flour and vanilla until well blended. Beat in the sugar egg and vanilla until smooth. For the marble swirl.

Bake until the brownies just slightly pull away from the sides. Spread the chocolate batter in the prepared baking pan. Cook on high for 1 minute longer. Drop by tablespoonfuls over brownie batter.

Heat butter and chocolate in a 3 quart heavy saucepan over. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Cook uncovered at 70 power for 8 10 minutes or until a toothpick comes out clean. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter.

Beat cream cheese in large bowl with mixer until creamy. Swirl gently with knife. Butter an 8 inch square baking pan. Cut through batter with a knife to swirl.

Dollop cream cheese mixture over brownie batter in pan. An easy comfort dessert. Spoon over brownie batter. Meanwhile in large bowl beat cream cheese and 1 cup sugar with electric mixer on medium speed until light and fluffy.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Dollop the cream cheese mixture over the brownie batter. Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. Beat cream cheese and butter until smooth in medium mixing bowl.

Spoon cream cheese mixture over batter. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Put oven rack in middle position and preheat oven to 350 f. Sprinkle with chocolate chips.

Stir in sugar egg flour and vanilla. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. On low speed add eggs 1 at a time beating just until blended after each addition. Spread half of brownie batter in prepared pan.

With a butter knife or fork swirl the mixtures together to form a design.