Marble Cheesecake Bars

2 coat a 13 by 9 inch pan with butter.

Marble cheesecake bars.

Gently swirl with knife for marbled effect. This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Without opening oven door reduce oven temperature to 250 f. In a large bowl combine the flour brown sugar baking soda and salt.

Dollop over brownie batter then swirl in with a knife or spatula. In a mixing bowl combine flour brown sugar baking soda and salt. In a large bowl combine the flour brown sugar baking soda and salt. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

In a small saucepan combine the water butter and chocolate. Cook and stir over low heat until smooth. Bake until edges are slightly puffed and center is. In small bowl mix cream cheese and sugar with spoon until smooth.

In a small saucepan combine water butter and chocolate. Grease bottom of 9 inch square pan with shortening or cooking spray. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. Without opening oven door leave cheesecake in oven 30 minutes.

Whisk together cheesecake batter ingredients in a small bowl until smooth. 2 1 2 pounds cream cheese room temperature. 1 heat the oven to 325 f and arrange a rack in the middle. Cook and stir over low heat until melted.

1 3 4 cups sugar. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Continue baking 30 minutes. 4 ounces chocolate cookie crumbs.

Heat oven to 350 f 325 f for dark or nonstick pan. Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Cook and stir over low heat until smooth.