Marble Cheesecake Pumpkin Bread Recipe

This delicious recipe can be divided into eight 5 3 4 x 3 1 4 inch mini loaf pans.

Marble cheesecake pumpkin bread recipe.

A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. Combine the cream cheese granulated sugar sour cream and egg in a large. Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees f. Using a butter knife or small offset spatula swirl the batter a few times lifting pumpkin batter from the bottom.

Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary. How well these two join forces to save the world from the bland and unimpressive bakes that can plague our kitchens. Lightly swirl with a knife. Preheat oven to 350º and butter and flour a 9 x 5 loaf pan.

Then spoon reserved pumpkin batter over the top and swirl a few times more see note. In a bread loaf pan 5 9 lay half of the pumpkin batter and add half of the cheesecake on top of that. Our chocolate marbled pumpkin bread recipe is one part cake another part bread and 100 delicious. Set remaining batter aside.

Add the last half of the pumpkin batter and top with the last half of cream cheese bread. For the cheesecake swirl. In a small bowl combine cookie crumbs and butter. In large bowl beat pumpkin bread ingredients with electric mixer on medium speed 2 minutes scraping bowl occasionally.

Use a stand mixer to make the basic batter then divide it into two bowls and hand stir in the pumpkin and chocolate components to each bowl. Press onto the bottom of a greased 9 in. Pour 1 1 2 cups batter in bottom of each pan. These marbled loaves start with one basic batter that is flavored two different ways.

In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Chocolate and pumpkin are the dynamic duo of autumn. In a large bowl using a hand mixer beat heavy cream until stiff peaks form.