Marble Cheesecake Recipe

Heat oven to 400 f.

Marble cheesecake recipe.

2 1 2 pounds cream cheese room temperature. 2 tablespoons melted butter. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Without opening oven door leave cheesecake in oven 30 minutes.

For a fun way to serve this easy dessert cut the cheesecake into triangles. Press into a 9 inch springform pan pushing the crumbs up the sides. Combine crumbs sugar and margarine. Putting half of the cheesecake with the chocolate mixture is way too much and does not allow for a good marbled affect.

Gently swirl with knife for marbled effect. Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. I enjoyed reading the various methods of trying to create this affect. Add eggs 1 at a time mixing on low speed after each just until blended.

With pastry blender or fork cut in butter until mixture resembles coarse crumbs. 1 3 4 cups sugar. Swirl a knife through to marbleize. Use a wet knife and wipe it off after each cut for clean even slices.

Continue baking 30 minutes. In a large bowl combine the graham cracker crumbs butter and sugar. Cheesecake cutting can be a breeze. Preheat the oven to 450 degrees f.

4 ounces chocolate cookie crumbs. Press onto bottom of 9 inch spring form cake pan. Without opening oven door reduce oven temperature to 250 f. In small bowl mix 3 4 cup flour 2 tablespoons sugar and the salt.

For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. Beat cream cheese sugar flour and vanilla in large bowl with mixer until well blended. Pour chocolate mixture into springform pan and top with reserved mixture. Set pan in a roasting pan place in oven and carefully pour in enough boiling water to reach halfway up sides of springform pan.

Once again too vital a piece of this recipe to have to alter.