Marble Cheesecake Squares

Cook and stir over low heat until smooth.

Marble cheesecake squares.

Cut into squares and serve. Beat in egg until well combined then mix in vanilla and sour cream. A layer of cinnamon graham cracker crust filled with creamy classic and pumpkin flavored cheesecake marbled together for a look that s as good as it tastes. Starting with the base of these cheesecake bars combine graham cracker crumbs sugar cinnamon and melted butter.

How to make pumpkin cheesecake bars cinnamon graham cracker crust. Refrigerate until well chilled and firm about 1 to 2 hours. In a large bowl combine the flour brown sugar baking soda and salt. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

In a small saucepan combine the water butter and chocolate. Remove to a rack and let cool completely. Beat in sugar until very silky and glossy. Drag a knife through the batter in a figure eight to create a marbled pattern.

3 4 cup water 1 2 cup butter 1 1 2 squares 1 1 2 ounces unsweetened chocolate 2 cups all purpose flour 1 1 2 cups packed brown sugar 1 teaspoon baking soda 1 2 teaspoon salt.