Marble Chiffon Cake My Sweet Ambitions

Bake in a preheated oven at 165 deg c for about 55 60 minutes or until when you insert a toothpick in the middle the toothpick comeout clean.

Marble chiffon cake my sweet ambitions.

Then fill the spaces with the chocolate flavour chiffon cake. 150 g cake flour 1 8 tsp salt 115 g sugar few drop of gel food colouring x5 colours of your choice. Whisk in confectioners sugar until smooth. Mocha chiffon cake.

To assemble the marble effect. Lemon chiffon cake. Remove cake to serving plate. Mix and sift in 2 tbsp of cocoa powder into one of the bowl making it chocolate chiffon.

For the cake we need 20 g of cocoa 2 1 2 table spoon of instant coffee 100 ml of milk 100 ml of oil 100 g of cake flour 180 grams of sugar divided 80 for the the eggyolk and 100 g for egg whites egg whites 8 egg yolk. Spoon in the plain batter into ungreased chiffon pan leaving a space in every corner. Ingredients 8 eggyolks 115 g of sugar or 1 2 cup 100 ml vegetable oil 40 ml lemon juice 60 ml water 1 tsp lemon rind 150 g cake flour for the meringue 8 egg whites 1 2 tsp cream of tartar 90 g sugar optional. Run a knife around sides and center tube of pan.

8 egg yolks 115 g sugar which is 1 2 cup 100 ml vegetable oil 100 ml orange juice 2 tsp orange zest 150 g cake flour 8 egg white 1 2 tsp cream of tartar 90 g sugar optional 20 30 g melted chocolate. Place the chiffon pan into a baking pan. Layer by layer until we finish up the batter. Stir in cream and vanilla.

See more ideas about sweet cake youtube desserts. My sweet ambitions wednesday 18 february 2015. For frosting melt semisweet chocolate and butter in a small saucepan over low heat. Remove from the heat.

Apr 6 2017 explore shalini parmar s board cakes by my sweet ambition on pinterest. Then pour the chocote chiffon batter into the chiffon pan before baking give the pan a light tap towards the counter to release some air bubbles. Hi guys this is my version of marble chiffon cake 8 egg yolks 1 2 cup sugar 100 ml oil 100 ml milk 1 tsp of vanilla 150 g cake flour 1 4 tsp of salt for the. Immediately spoon over cake.