Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect.
Marble cupcake ingredients.
Make sure your other ingredients are ready.
This recipe makes about 14 cupcakes.
Bring to a simmer over high heat whisking until smooth.
Off the heat immediately add the chocolate.
Grease and flour a 9 inch round pan.
Heat oven to 350ºf.
In a bowl of an electric mixer beat egg whites for a few seconds and slowly start pouring in sugar.
In a medium bowl mix together flour baking powder baking soda and salt.
175g soft margarine 175g caster sugar 3 eggs 175g self raising flour 2 tbsp milk 55g plain chocolate melted.
Whisk until the chocolate is melted and the mixture is smooth.
Cream butter and sugar until light and fluffy about 3 minutes.
Vanilla cake batter ingredients full recipe below unsalted butter.
1 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 4 teaspoon fine salt 2 large eggs at room temperature 2 3 cup sugar 1 1 2 sticks 6 ounces unsalted butter melted.
Preheat oven to 350 degrees f 175 degrees c.
Mix chunks of room temperature butter slowly into the dry mix on a low speed.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl.
It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.
Sift flour salt and baking powder together.
Line 12 cup regular muffin tin with paper cupcake liners.
Continue to mix until no large chunks of butter remain and the mixture becomes crumbly.
Line muffin pan with 12 cupcake liners and an additional pan with 2 liners.
Beat for 3 4 minutes until white and fluffy.
How to make marble cake in a small saucepan combine the cocoa powder 1 2 cup of the sugar and the water.