Marble Cupcakes Mary Berry

What you re gonna do.

Marble cupcakes mary berry.

You will also need a hand held electric mixer. Mary berry s carrot and walnut cake. Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed.

Put ingredients from butter to vanilla extract and beat with a hand mixer for two minutes till well blended. You will need a 900g 2lb loaf tin 17 x 9 x 9cm 6 x 3 x 3 in base measurement. 100 cakes and bakes by mary berry bbc 7 99. Preheat the oven to 180 c gas mark 4.

Line a 12 hole muffin tin with paper cupcake or muffin cases. This delicious traditional cake is so moreish when testing this recipe we couldn t eat it fast enough. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Frances quinn s coffee shot cup cakes.

100 cakes and bakes bbc 7 99 by mary berry available. It s sticky but light in texture not too dense. From my kitchen table. Grease and flour a small loaf pan and set aside.

Preheat oven to 160 degrees. Recipe from my kitchen table. Mary berry s complete cookbook is published by dk 30 00. Classic lemon tart 1 hour seed topped banana bread 30 40 minutes coffee and walnut battenberg cake 45 minutes coconut meringue slices 35 minutes the ultimate chocolate roulade 30 minutes classic special scones 10 minutes sachertorte 1 hour victoria sandwich 45 minutes carrot cake with mascarpone topping 1 hour 15 minutes easter simnel cake 1 5 hours lemon drizzle traybake 40 minutes easter.

Paul hollywood s marble cake. Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. First you do not have to make a vanilla cupcake batter and a chocolate cupcake batter. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over.

Preheat the oven to 160 c fan 140 c gas 3. Put all the cake ingredients into a large bowl and beat with an electric hand whisk or a wooden spoon until smooth and evenly mixed. Using a tea spoon and alternating the cocolate mixture with the plain mixture put four half teaspoons into each paper case.