You can also control the internal temperature and cooking time via the digital control panel on the tp of the smoker.
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I am looking to buy a masterbuilt 40 inch electric smoker.
Owning a smoker is truly a great thing but maintaining it is something that requires you to be responsible.
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A rear grease tray collects excess grease and drippings and a wood chip tray makes removing ashes simple.
The smokers were sold with a remote control and have a control panel on the top front of the unit.
The upright electric smoker is a rectangular black matte colored cabinet with a stainless steel door with a glass window.
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It is not wise to simply keep using the smoker and not take good care of it.
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I have a few questions about the windows in the doors.
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The 20070312 model smoker measures about 32 inches high by 17 inches wide by 15 inches deep.
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I understand that there may be some heat loss with the smokers with the windows in the doors.
One way to make sure your masterbuilt smoker or any other electric smoker for that matter works effectively f.
While watching your food smoke isn t the most exciting past time being able to check the appearance without opening the door is a useful feature.
This unit comes with a glass door which lets you see every rack in the smoker.
The thermostat temperature control on this masterbuilt electric smoker allows for even cooking from 100 to 275 degrees f based on your individual needs.
For the backyard griller or on the go meat master.
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The exterior of this masterbuilt smoker with window is made of a durable stainless steel body and a door that has a viewing window.
The masterbuilt digital electric smoker has a drip pan that catches drippings and can be easily removed for cleaning.
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Remove and clean the trays and drip pan to keep this electric smoker looking pristine and working at full capacity.
I would love to hear any pros cons from any one in the forums on this subject.
Electric smoker are excellent as they make your cooking hassle free and easy.