Marble Cake Loaf Tin Recipe

Lightly grease and line a 900g loaf tin.

Marble cake loaf tin recipe.

Put the margarine sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat together for about 2minutes until well blended. Bring a smile to your friends and family with a slice of our vanilla pound cake. In a bowl mix flour and baking powder. It s great for using up overripe bananas too.

Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper. Preheat the oven to 180c 160c fan gas 4. Preheat your oven to 180 c gas 4. Measure the butter sugar flour baking powder eggs milk and vanilla extract into a large bowl and beat with a hand held electric mixer for about 2 minutes until well blended.

It s the perfect partner to a cuppa for elevenses or. Pre heat the oven to 160 c 325 f gas mark 3. This marble pound cake is tasty and beautiful. Line with a wide strip of non stick baking parchment to go up the wide sides and over the base.

A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen. You will use this to make the chocolate cake mixture. Grease a loaf pan and dust with breadcrumbs. Lightly grease a 900g 2lb loaf tin.

Spoon half the mixture into another bowl and set aside. Lightly grease a 17x9cm 2 lb loaf tin and line with baking paper. 1 1 2 cups all purpose flour. Recipe from my kitchen table.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Preheat the oven to 160 c gas 3. For the marble cake. M ethod preheat the oven to 160 c 325 f gas mark 3.

1 1 2 teaspoons baking powder. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes. Add sugar vanilla sugar butter eggs milk and salt. 100 cakes and bakes by mary berry bbc 7 99.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Transfer half of the cake mixture into another bowl and set aside. 1 2 cup vegetable oil. Lightly grease a 900g loaf tin and line with a wide strip of non stick baking parchment to go up the wide sides and over the base of the tin.

Using an electric mixer beat all ingredients till smooth. Cream the butter and sugar with an electric whisk in a large mixing bowl until very pale and.